Desserts after meals should be something that to really help in digesting food. Various fruits have this capability and one of the best desserts is, various fresh fruits sliced and mixed in a bowl, served after a meal. You can add some kind of sauce or dressing to make it tastier. These fruits contain anti oxidants, which adds as a plus- to how they really taste. You may also try other options for desserts.
Bananas Senegalese is eaten in many countries of the world as dessert. This item is very easy to prepare and is also very delicious. It is made with bananas, green crme de menthe, maraschino cherries, brown sugar and butter. First you have to cut the bananas in half, which must be divided lengthwise. Then you put them on the serving dish and after, pour the green mints that youve prepared, on them.
When you are done with all the bananas, place them flat side downward, on the serving dish. Add the green mints prepared, by pouring them on top of the bananas and make sure to spread evenly as you do this. Now pour some brown sugar and mix them up and be careful not to break the banana shapes. Place this in the broiler flame and wait for about 7 minutes. Afterwards, you may serve it while it is warm.
One of the classic desserts, which will be the next dish, can serve up to six people. The ingredients that you will need are cherries, some rum, brandy and ice cream. Once you have all these, along with your kitchen tools and necessities, you may then first, extract the juices from the cherries and place them in the chaff dish. Pour the rum and brandy over the cherries and to add more flavor, you can also add some of its juices by pouring just a little bit over the dish. Then carefully decorate the mixture and put on top of the ice cream; then you are all done with this one.
The next item is called the Eve's Dessert; it is named after the inventor. This is delicious and will refresh your taste buds, leaving the taste in your mouth, for quite some time. Cherries, apples, strawberries, sour cream, melon balls, brown sugar and macaroons will be needed. Buy macaroons which are not that fresh, so you can serve them as larger crumbs. Just peel the thin layer of the strawberry and chop the apples and then mix them in a bowl. Add the other ingredients and viola, the dessert is already done.
Before getting into these desserts, make sure you have everything that you need. That means having all the ingredients, as well as all you kitchenware. Whether you need cutting knifes, mouse whips, pots, skillets, and more- you must have them handy. This way, whoever comes over and whatever the occasion, there will be no problem when it comes to making something in a limited amount of time.
Check and see if you have everything needed and if you notice that something is missing, go ahead and get it today. Just like everything else, it is always good to be ready and prepared. Imagine your visitors coming over unexpectedly; you need to have all the materials and of course the ingredients ready, so that you can serve something right away. Your guests will surely wonder how you made something so delicious in such a short time. - 29885
Bananas Senegalese is eaten in many countries of the world as dessert. This item is very easy to prepare and is also very delicious. It is made with bananas, green crme de menthe, maraschino cherries, brown sugar and butter. First you have to cut the bananas in half, which must be divided lengthwise. Then you put them on the serving dish and after, pour the green mints that youve prepared, on them.
When you are done with all the bananas, place them flat side downward, on the serving dish. Add the green mints prepared, by pouring them on top of the bananas and make sure to spread evenly as you do this. Now pour some brown sugar and mix them up and be careful not to break the banana shapes. Place this in the broiler flame and wait for about 7 minutes. Afterwards, you may serve it while it is warm.
One of the classic desserts, which will be the next dish, can serve up to six people. The ingredients that you will need are cherries, some rum, brandy and ice cream. Once you have all these, along with your kitchen tools and necessities, you may then first, extract the juices from the cherries and place them in the chaff dish. Pour the rum and brandy over the cherries and to add more flavor, you can also add some of its juices by pouring just a little bit over the dish. Then carefully decorate the mixture and put on top of the ice cream; then you are all done with this one.
The next item is called the Eve's Dessert; it is named after the inventor. This is delicious and will refresh your taste buds, leaving the taste in your mouth, for quite some time. Cherries, apples, strawberries, sour cream, melon balls, brown sugar and macaroons will be needed. Buy macaroons which are not that fresh, so you can serve them as larger crumbs. Just peel the thin layer of the strawberry and chop the apples and then mix them in a bowl. Add the other ingredients and viola, the dessert is already done.
Before getting into these desserts, make sure you have everything that you need. That means having all the ingredients, as well as all you kitchenware. Whether you need cutting knifes, mouse whips, pots, skillets, and more- you must have them handy. This way, whoever comes over and whatever the occasion, there will be no problem when it comes to making something in a limited amount of time.
Check and see if you have everything needed and if you notice that something is missing, go ahead and get it today. Just like everything else, it is always good to be ready and prepared. Imagine your visitors coming over unexpectedly; you need to have all the materials and of course the ingredients ready, so that you can serve something right away. Your guests will surely wonder how you made something so delicious in such a short time. - 29885
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Would you enjoy a fancy cake for dessert? You don't have to spend a fortune at the bakery when you bake in this Kaiser stainless Charlotte Bundform pan. Or, if you want to go with something smaller for individual portions, you'll like baking in this nonstick bundform pan instead.
